2024 offered over 80 sessions, highlighted by an outstanding keynote from Pete Cohen. Including a dynamic lineup of local and international presenters who lead lectures, masterclasses, hands-on practical sessions, and in-depth Deep Dive workshops.
Check out what 2024 had to offer. See the full schedule.
We’ve received an incredible number of high-quality presentation proposals for 2025, thank you to everyone who submitted!
Our team is now reviewing entries and working hard to curate a dynamic, engaging, and well-balanced schedule for this year’s Conference.
We’re incredibly proud to bring you this year’s Conference, featuring a line-up of national and international presenters who are not only leaders in their fields but also deeply committed to sharing what works.
For 2025, we’ve sought out academic yet practical experts to lead our new Experienced Practitioner Sessions – designed specifically for those of you who’ve been in the industry for a while, you know your stuff, and want to keep growing.
We’re also introducing expert panel discussions – bringing together diverse voices to unpack real-world challenges, emerging trends, and the science behind exercise and nutrition in a practical, actionable way.
This event is all about helping you sharpen your skills and connect with others in the industry, so you can continue to make a meaningful difference in the lives of those you work with. We can’t wait to welcome you.
Richard Beddie
ExerciseNZ CEO
For Managers and Owners, a full day event featuring some of the world’s top business coaches and thought leaders.
This event is all about sharing the best ideas and practices, with practical tools and strategies to take-away and implement in your business.
OPTIONS INCLUDE: 1, 2 and 3 day passes.
The $1150 pass consists of
Facility pass available to all full members of ExerciseNZ (contact us if you aren’t sure of your membership status)
Exercise New Zealand
P.O Box 22114, Christchurch, 8140
0800 66 88 11 | +64 3 373 6390
©2024 Exercise Association of New Zealand. All rights reserved.
